The Witch’s Cauldron, Subiaco

IMG_20140516_191706Over the years, I’ve had the pleasure of eating at the Witch’s Cauldron. I still remember the first time I tasted their Garlic prawns with garlic and chilli ($26.80 entrée). They were so plump, juicy and full of flavour I remember using the bread to soak up every last bit of butter in the dish, and I’ve been ordering it since. On this occasion, I was attending a work dinner on a Friday night.

Upon entering, friendly staff members were waiting to take me to my seat and the pleasant service continued throughout the evening with prompt waitresses to take orders, food coming out reasonably quickly and wine and water being topped up regularly.

Food: The food hasn’t changed much in 40 years, and there is absolutely nothing wrong with that. It’s always been consistent whilst I’ve been going there, and according to my work colleagues – who have in fact been eating at the Witch’s Cauldron since it opened- it’s been constantly good since they’ve been visiting too.

IMG_20140516_195638On the table to share we had  garlic bread $5.80, fresh bread with butter or virgin olive oil & balsamic vinegar ($4.80), and for mains a garden salad with mixed greens, avocado, snow peas, asparagus, nuts & vinaigrette ($14.50).

I ordered the garlic prawns with garlic and chilli ($26.80) as an entree and the chicken filled with mushroom duxelle, on risotto & a port jus for mains ($32.90). The garlic prawns were just how I remembered them, juicy, buttery, and so tasty that I used handfuls of bread from the table to soak up every last bit of sauce left in the dish. The mains followed suit with the juiciest, most tender chicken breast I’d had in a long time.

IMAG2893My colleagues ordered a variety of dishes including black angus steaks ($44.00-$46.60), duck breast with marmalade glaze & bok choy served with pilaf rice ($42.10) and gnocchi with beef, basil & Persian feta ($30.00). I would say it’s safe to assume everyone enjoyed their dishes as much as I did as silence fell upon our normally chatty group as we tucked into our mains.

IMG_20140516_204124The portions at the Witch’s Cauldron are medium, with quality definitely valued over quantity here. After a fabulous meal I couldn’t help but polish my meal off with an affogato, whilst others at the table had a variety of coffees.  I don’t know if the affogato is even on the menu as I ordered it off the top of my head, but it came out looking gorgeous. It was served in a martini glass with an extra shot of coffee on the side, and tasted sensational, as a good coffee should.

Price: With entrees ranging from $3.60 for an oyster, $17.70 for soup of the day and going up to $46.60 for the Black Angus peppered fillet (250g) and $48.80 for garlic prawns with steamed rice mains. The Witch’s Cauldron is not the kind of place you go to gorge yourself on large quantities of cheap pasta or pizza. In my opinion, you get what you pay for here, quality food at a price that suits.

Atmosphere: The Witch’s Cauldron has many section of the restaurant that can be enjoyed. From booths to large tables, the restaurant has a front, back and upstairs area that can be enjoyed depending on the occasion. The restaurant is clean, and the atmosphere –though differing in various parts of the restaurant- seems to have a slight classic, nostalgic feeling about it. The best way to explain it would be to say it’s nice, but not so nice that it could be seen as luxurious.

Summary: Everyone I know seems to have nostalgic memories of the Witch’s Cauldron and I’m not surprised. Every time I’ve gone I’ve had nothing but good service, good food and a good time. I’d go as far as to say that in my opinion, the Witch’s Cauldron may be the most consistently good restaurant in Perth. The Witch’s is nice, without being luxurious. The food is good and the prices are reasonable, meaning that just about anyone can have the pleasure of coming by to enjoy the Witch’s offerings. I’d highly recommend it if you’re looking to take your parents out for a nice family dinner or if you’re looking for a place last minute place to entertain business clients.

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