Wagamama, Subiaco

Wagamama, Subiaco opened it’s doors on March 1, 2006. More than 8 years later it’s sad to see the place close down the weekend just gone (mid September 2014). Interning in Subiaco, I was lucky to grab one final meal at Wagamama when I was invited to a casual work lunch on a Friday afternoon.

otsunaaji portobello salad and duck gyozasWagamama - Carrot, Apple and Ginger JuiceIt was just after lunch when we arrived to the quiet restaurant. We were immediately greeted, seated and each given a menu. We were promptly served water, and the polite and friendly waitress and asked if we would like any additional beverages. I grabbed a new, fresh carrot, apple and ginger juice [$4.90/$6.50] whilst my colleagues enjoyed a glass of wine each.

The specials menu was very reasonably prices, offering a lot of bang-for-your-buck for anyone on a budget but still after some quality, filling food. Sticking with the new items on the menu I couldn’t help but order the  [$17.20], which the girls decided to stick to the tried and proven classics like duck gyozas (5) for starters,  [$20.60] and  [$20.40].otsunaaji portobello salad

The drinks came out promptly with the duck gyozas [$9.90]. We chatted away whilst enjoying our beverages and nibbling on the crispy, juicy and tasty gyozas until the food followed soon after. The moment the gorgeous plates were placed in front of us the conversation slowly faded as we tucked into our delicious meals. The flavours of the salad was fresh, lively, and a lot more filling than I expected. My colleagues dishes didn’t disappoint either. Packed full of flavour and leaving everyone in a mini food coma of delight.teriyaki raisu chicken

Wagamama has a large, open atmosphere, with plenty of various tables in different sections of the restaurant to choose from. With it being so quiet, it was interesting to think back to just how big and lively the place was when it first opened, and customers were spilling onto the streets.thai style stir-fried noodles

The closing of Wagamama really makes me feel like it’s the end of an era. Coming in for (what I didn’t realise at the time would be) my final meal here, I didn’t expect to have such a great experience. Looking back now makes me question the reason for this restaurant closing. With it being so quiet it may have simply been that the spark in the relationship between the restaurant and Perth simply faded over time, with the trendy folks of this town constantly chasing the latest, hottest tends. It really is a shame to see this place close, but final great experience of Wagamama will definitely leave me with fond memories.

Wagamama on Urbanspoon

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