I know I’ve been extremely quiet lately due to my final couple months of university (finally it’s less than a month away), however this restaurant experience(s) stirred something inside me so much so I just had to stay up late to review it.
To celebrate my last day as a Public Relations intern in Subiaco, I was treated to lunch at a place of my choice. With my old go-to restaurant now closed I wanted to pick somewhere that would have a nice atmosphere, a wide variety of good food and still remain well priced. After being named dropped by one of the girls, I decided to take a chance on Six Senses Thai Restaurant. It seemed to have something for everyone, from satay and pad thai to curry and stir frys, this BYO restaurant sounded like the perfect place. Little did I know what I was about to experience.
My first impression of Six Senses was that it was a sexier version of my favourite Thai restaurant in Victoria Park, and just like that restaurant it was very busy. We walked in and were greeted immediately. Even though they were full, the staff offered us to squeeze ourselves onto one of the two small tables outside. With the weather being so nice that afternoon it was exactly what I was hoping for, so we gladly accepted. After quickly propping up one of the legs of the table which was a making the table wobble, we quickly skimmed through the menu already knowing what we were keen to order.
I picked the vegetarian Stir Fried Pumpkin [$17.50] (stir-fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Six Senses special sauce), whilst the girls picked their own Satay Stir Fry combinations [$17.50] (one with chicken and rice and the other with beef and rice).
As the dishes were ready they came out one at a time (though within a minute of each other), we tucked in immediately, and my golly-gosh it was better than I expected. To roughly quote our discussion whilst devouring out lunches, the satay was so good it was only second to one other satay the girls had enjoyed oversea, which to me says a lot. Each dish was cooked perfectly. The ingredients tasted fresh, packing lots of flavour and textures. Simply put, each of our meals were delicious!
Having had such a good experience on the Thursday afternoon, when my friend and I were going to see a performance at the Subiaco Arts Centre I suggested we caught up over dinner first at Six Senses. Even though we had arrived quite early in the evening the restaurant was booked out. However, yet again, after being greeted immediately, we were offered to squeeze ourselves onto one of the little tables outside, and once again I happily accepted.
Just as I had a couple days earlier, I came in knowing what I was after, the Assorted Stir Fried Vegetables with Oyster Sauce [$17.50]. My friend looked through the menu, but it wasn’t long before she came across the Pad Thai King Prawns [$29.50] (stir-fried thin rice noodles in Six Senses special pad thai sauce served with char grilled king prawns). The food came out reasonably quickly, but as previously, each dish came out one at a time though still within a minute of each other. My friends eyes lite up when she saw her dish placed on the table, and I’m not surprised. It looked amazing. I told her to tuck in, and not long after my dish arrived in all its glory (which I think can be hard to accomplish with just vegetables) and I got to join in.
Just as my lunch a couple days earlier each of our dishes tasted fresh, packing lots of flavour and textures. Simply put, each of our meals once again were delicious! This made me beyond happy, as two of my favourite qualities – quality and consistence – seemed to truly thrive here.
With great food, a nice atmosphere, friendly service and good pricing I can’t help but love this (clearly not so hidden) gem in Subiaco. It’s definitely on my list of favourite go-to restaurants, and I’ve already highly recommended it to the few friends and family members I’ve seen and spoken to in the few hours since my second visit.
Thank you Melissa for recommending Six Senses to me on my last day.